Ingredients:
14 oz canned wild Alaskan salmon
1/2 tsp onion powder
1 egg, beaten
1/4 cup bread crumbs
2 tbsp milk
1 tbsp lemon juice
1 tsp dried parsley
1 tsp dried dill
1/2 tsp pepper
Preheat oven to 375. Combine all ingredients in a medium size mixing bowl. Transfer to a greased 9 x 9 inch baking dish. Press down evenly. Bake 25-30 minutes.
Serve with baked sweet potatoes, green beans and salad.
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10 comments:
Yummy! This sounds pretty good. And I'm always a fan of simple. Thanks for the recipe!
We actually JUST bought a can of Alaskan Salmon... to make our own Salmon burgers. This recipe will be have to be tested soon! Looks yumm-o!
This sounds yummy I have a can of Alaskan Salmon this will make a nice change for dinner.
I've been looking for some new fish meals to fix. I'm going to give this one a try. Thanks for sharing.
What time should I be there for supper? Thanks for sharing the recipe.
tjbdesigns
http://stitchingandbeading.blogspot.com
i am so doing this for dinner tomorrow. I cannot stand cooking in the summer. it is just so hot!
Hello!!
I've chosen you for a blog award please check it out: http://stitchesofthepast.byhand.me/blog
I wanted to let you know I've left an award for you on my blog
Bye for now,
Jane
Yum
Love fish
☼Hope you're having a sunshine ☼ filled Sunday!☼
What a great recipe! Thank you. LOVE your blog :).
have a wonderful day,
Doreen
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Thank you not only for reading, but also for your kind words and added thoughts. They bring me great joy and are one the many things I look forward to each day. My hope is that each post sparks a bit of conversation, and in keeping with that rhythm, I'll do my best to answer your questions here as well.